Haskap Oatmeal Cookies

6 tablespoons butter
6 tablespoons coconut oil
1/2 cup sugar
3/4 cup brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 3/4 cup flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dried haskap berries
2 cup oats
Add coconut oil and butter to a stand mixer. Blend until creamy. Scrape down the sides, add white sugar and brown sugar and whisk together until light and fluffy. Continue to beat and add eggs one at a time and continue to mix. Drop in vanilla extract and mix well. Let mixture sit aside. In a separate bowl mix together flour, baking soda, baking powder and salt. Drop in this flour mix to the stand mixer 1/3rd at a time and mix. Add haskap berries and stir at low speed. Drop in oats, 1/2 cup at a time. Mix well. Scoop equal quantities of cookie dough on a baking sheet. Flatten it a bit if necessary.
Bake them in oven for 12 minutes. Serve them warm or cold. Enjoy.
Recipe: Kimberly Turner.

How to Bake Haskap Oatmeal Cookies + Video

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