3/4 cup vanilla Greek yogurt
1 tablespoon chopped mint
1/2 cup granola (your favourite)
1/2 cup Haskapa Compote* or Haskapa Jam
Place mint and yogurt in a small dish, stir until mixed. In a clear tall glass or portable container place half the yogurt mix. Add a layer (1/4 cup) of granola followed by Haskapa Compote or Jam (1/4 cup). Repeat layers starting with yogurt followed by granola and compote or jam. Top with a tablespoon of yogurt and granola if desired.