This sauce tastes superb over whole grain waffles:

1/4 cup sugar
2 Tablespoons cornstarch
1 cup water
1 cup honeyberries
1 Tablespoon butter

cream cheese, softened

In saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil 3 minutes, stirring constantly. Stir in berries; reduce heat. Simmer 8 to 10 minutes. Stir in butter until melted. Spread waffle with cream cheese and broil until warm. Serve sauce over cream cheese and waffles. Note: I did not mix any berries into the batter as berries tend to burn in my waffle maker.

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